In a 5th century letter, a Bishop called Severo proclaimed that “an excellent chesse produced by the islanders” is consumed in Menorca. Today is the best-know culinary product. Though cheese is made all over the island, it has all been designated Mahón cheese. Finally after a long process, the Mahon cheese received its recognition as a denomination of origin in 1985.
Pocos lugares cuentan con tantos restos del Megalítico como esta isla, en la que cielo y mar parecen fundirse. Dicen quienes la visitan que Menorca tiene algo especial, que la hace diferente y única. La leyenda otorga a los vientos denominados “Tramontana” la propiedad de modificar las conductas. Quizás este sea el misterio que atrae como un imán a aquellos que después de llegar como visitantes no pudieron nunca más abandonar la isla. [...]
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